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Tuesday, June 08, 2004

Still Lemonade Recipe

Ingredients

½ lemon, juice only
2 tsp icing sugar, sifted
¾ glass water
3 mint leaves
ice cubes, for serving

Method

1. In a jug, whisk together the lemon juice, sugar and water.
2. Stir in the mint leaves.
3. Place some ice cubes in the base of a glass and pour the still lemonade over the top.
4. Serve.

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